top of page
Buza Chicken - 28th April_GRIFFIN SIMM_Finals 25.jpg

THERE
IS A LOT
MORE...

Buza Chicken - 28th April_GRIFFIN SIMM_Finals 25.jpg
Buza Chicken - 28th April_GRIFFIN SIMM_Finals 104_edited.jpg

Buza Menu

We seem to love everything Korean these days, from music (K-pop) to snacks (fried chicken – sinful but oh-so-delicious!) to Tteok bok ki …and so much more. And when it comes to Korean food, there is a lot more to discover than just kimchi, army stew and bibimbap.

Stepping into a Buza outlet will make you feel like you’ve travelled to Seoul. It harks back to the days when people used to meet to eat, drink and talk, and aims to remind diners of that communal spirit that brought friends and family together.

There is a fascinating – and inspirational – story behind Buza and the dish that it specialises in. Authentic flavours take center stage here, with modern Korean cuisine that reflects authentic Korean culture, from Bulgogi, hotpots to spicy chicken feet. 

Buza Chicken - 28th April_GRIFFIN SIMM_Finals 77.jpg
Buza Chicken - 28th April_GRIFFIN SIMM_Finals 63.jpg
Buza Chicken - 28th April_GRIFFIN SIMM_Finals 60.jpg
Buza Chicken - 28th April_GRIFFIN SIMM_Finals 78.jpg
Buza Chicken - 28th April_GRIFFIN SIMM_Finals 45.jpg
Buza Chicken - 28th April_GRIFFIN SIMM_Finals 25.jpg
Buza Chicken - 28th April_GRIFFIN SIMM_Finals 183.jpg

They say the best drink to go with Korean fried chicken is alcohol. Look out for the numerous ongoing tipple promotions at Buza social media, which offers a variety of Soju and Korean beers at unbeatable prices for a late night out.

Buza Chicken - 28th April_GRIFFIN SIMM_Finals 190.jpg
bottom of page